Making Rhubarb Gin

I love lemon and I guess gin and tonic go pretty well with citric fruits. Strain the syrup from the tin of rhubarb and add 50ml to each glass.

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Store in a cool dark place for four weeks.

Making rhubarb gin. 1 Wash sterilise and dry the bottle or jar you want to use to make the gin. Give the jar a good shake and leave it in a cool dry place and leave to infuse. This naturally pink gin is a firm favourite with many gin lovers around the world.

I cant have enough of it. Stir to combine then top up with the tonic water and lemon juice. Seal and give the jar a good shake.

For a cold-infused gin Put your rhubarb into your sterilised jar and pour the gin over the top. Summer is fast approaching its time to start preparing for delicious drinks in the sun. Having recently bottled last years sloe gin and not yet got any raspberries to do the business with the lad and I had decided that some of this would go towards an experiment in rhubarb gin.

The raspberry gin was made in a similar way I modified a recipe I stole from a magazine at my dentist. Add the strawberries and mint leaves to serve. A bottle of gin 300g frozen raspberries125g caster sugar in a sterilised jar.

The first step is to prepare your rhubarb. Ingredients 300 g rhubarb 1 orange ½ a vanilla pod or 1 teaspoon vanilla bean paste 150 g golden caster sugar 750 ml quality dry gin. Seaside Gin.

I dont know about you but I enjoy different gins for different seasons my favourite during the summer is of course rhubarb gin. Wash and trim the stalks to get rid of the base and any leaves. Then trim off the stalks and get rid of the base and any leaves that might have been attached.

Wash the rhubarb well. Put the rhubarb chunks sugar and gin in a glass jar with a lid. The internet told us variously that we should use the juice of half a lemon only steep it for 2-3 weeks and not leave it for more than 3 months because otherwise it takes on a.

As well as being. Put your rhubarb into a sterilised jar and pour the gin over the top. Strain and decant into sterilised bottles.

2 Cut the rhubarb stalks into roughly 3cm lengths and put them in a large jar with the ginger and sugar. This is pretty easy but its important to do this well to ensure that your rhubarb gin turns out properly. You want to use about 1 pound of rhubarb for every bottle of gin 27 oz.

Fill 2 glasses with ice then add the gin. Give the jar a good shake and leave it in a cool. Shake the jar everyday for a week then once a week for the next three weeks.

Give the rhubarb and sugar a good shake seal the lid tightly and leave overnight.

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